Cream Of Tartar

This Cream of Tartar from Good & Gather™ is an easy way to take your baking to the next level. Cream of tartar has the surprising capability to stabilize and add volume to egg whites, making your desserts lighter and fluffier. Cream of tartar is a must-have to get perfect meringues, frostings and angel food cake, but can also be combined with baking soda to replace baking powder in a variety of recipes. It can even be used to help boiled vegetables retain their color.

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