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Ultimate Soft and Chewy Snickerdoodles

Experience the perfect combination of soft, chewy centers and slightly crisp edges in these cinnamon sugar-packed snickerdoodles. They're perfect with a cup of hot tea, coffee, or simply on their own for an enjoyable sweet treat.
2
25 min
TOTAL TIME
207
CALORIES
$0.18
PER SERVING
Ultimate Soft and Chewy Snickerdoodles
Ingredients
11 INGREDIENTS
24 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Unsalted Butter
1 cup unsalted butter
softened
Salt
1/4 tsp salt
Eggs
2 large eggs
Granulated Sugar
1 1/2 cups granulated sugar
Granulated Sugar
1/4 cup granulated sugar
Ground Cinnamon
1/2 tsp ground cinnamon
Cream Of Tartar
2 tsp cream of tartar
All Purpose Flour
2 3/4 cups all purpose flour
Baking Soda
1 tsp baking soda
Ground Cinnamon
2 tsp ground cinnamon
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
2
In a large bowl, cream together the softened unsalted butter, 1 1/2 cups granulated sugar, eggs, and vanilla extract until smooth.
3
In another bowl, whisk together all-purpose flour, cream of tartar, baking soda, salt, and 1/2 tsp ground cinnamon.
4
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5
In a small bowl, combine 1/4 cup granulated sugar and 2 tsp ground cinnamon.
6
Form dough into 1.5-inch balls and roll each ball in the cinnamon sugar mixture.
7
Place dough balls 2 inches apart on the prepared baking sheet.
8
Bake for 8-10 minutes or until lightly golden and set. Be careful not to overbake, as cookies will continue to set once removed from the oven.
9
Cool cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely.
10
Store cooled cookies in an airtight container for up to 3 days.
Health Info
Macros
30g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?