Name: Velvet Sugar Cookie Squares with Silken Buttercream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon pure vanilla extract; 1½ cups of butter, softened; 4½ cups of all-purpose flour; ½ cup of butter, softened; ½ teaspoon of salt; 2 large eggs; 1½ cups of granulated sugar; 1 teaspoon cream of tartar; 5 cups of powdered sugar; 1 teaspoon baking soda; 1/3 cup of whole milk

Sugar Cookies

How do I make my sugar cookies soft and chewy?

How do I prevent my sugar cookies from spreading too much?

How do I cut out shapes from my sugar cookie dough?

How do I decorate my sugar cookies with royal icing?

How do I add some flavor and color to my sugar cookies?

Experience a buttery, sugary, and velvety delight with our Velvet Sugar Cookie Squares adorned with Silken Buttercream. These cookie squares encapsulate all the delightful chewiness of a traditional sugar cookie with an extra touch of richness. With every bite, you'll find yourself closer to a world of sugary bliss.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Butter & Margarine

gram

butter

Flour & Meal

all purpose flour

Seasonings

salt

eggs

Sugars & Sweeteners

sugar

cream of tartar

powdered sugar

Rising Agents

baking soda

whole milk

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Water

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Move over cake mix. These easy, super soft cookies are from scratch and loaded with sprinkles. They’re super soft and tender, with just hints of chewiness, and are my new favorite sugar cookies. They’re pillowy soft without turning cakey or crunchy, thanks to a bit of cornstarch. It’s my secret weapon for making softbatch-style cookies. The extracts used give the cookies a cake batter-like taste, while the abundance of sprinkles baked in adds texture and flavor to the rich, buttery dough. They’re fast, easy, and the recipe makes a small batch size. Feel free to double it. Chilling the dough is imperative before baking and don’t be tempted to overbake.

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These sugar cookies are the perfect combination of a slightly crisp exterior and a soft and chewy center. And the best part is they come together in minutes, without having to chill or roll out the dough!

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Velvet Sugar Cookie Squares with Silken Buttercream

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/velvet-sugar-cookie-squares-with-silken-buttercream-2725784-1.jpeg

Start by preheating your oven to 350°F (180°C).

In a large mixing bowl, combine the softened butter, granulated sugar, and pure vanilla extract. Mix until it becomes creamy.

Crack the eggs into the butter mixture, blending thoroughly after each addition.

In a separate bowl, whisk together all-purpose flour, salt, cream of tartar, and baking soda.

Slowly add the dry ingredients into the butter mixture, continually stirring until a dough forms.

Press the dough into a rectangular baking pan lined with parchment paper.

Bake for approximately 20 minutes, until the edges begin to golden. Let them cool completely.

While waiting for the cookie squares to cool, start on the frosting. Beat the softened butter, powdered sugar, and whole milk in a medium bowl until the consistency is smooth and creamy.

Spread the frosting over the cooled cookie squares before cutting into individual pieces.

Experience a buttery, sugary, and velvety delight with our Velvet Sugar Cookie Squares adorned with Silken Buttercream. These cookie squares encapsulate all the delightful chewiness of a traditional sugar cookie with an extra touch of richness. With every bite, you'll find yourself closer to a world

Velvet Sugar Cookie Squares with Silken Buttercream

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