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Double Chocolate Hazelnut Fudge Cake
Bittersweet and milk chocolate melted swirled into homemade hazelnut butter and Nutella. Baked to creamy, fudge cake perfection. Welcome to chocolate bliss.
2
1,490
1
1 hr 45 min
TOTAL TIME
633
CALORIES
$1.39
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
1 cup whipping cream
6 whole eggs
8 oz bittersweet chocolate chips
1/2 cup graham crackers
finely crushed
2 tbsp olive oil
1 cup whole hazelnuts
1/2 cup hazelnuts
chopped
1/2 cup granulated sugar
2 tbsp butter
melted
1 cup nutella spread
8 oz milk chocolate chips
Directions
23 STEPS
30 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Plating Pixels
Health Info
Macros
53g
CARBS
44g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Best Ever Chocolate Fudge Cake
Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?
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