Name: Double Chocolate Hazelnut Fudge Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 cup whipping cream; 6 eggs; 8-ounces bittersweet chocolate chips; ½ cup finely crush graham crackers; 2 tablespoons olive oil; 1 cup whole hazelnuts; ½ chopped (or crushed) hazelnuts; ½ cup granulated sugar; 8-ounces milk chocolate chips; 1 cup Nutella (or similar chocolate/hazelnut) spread; 2 tablespoons butter, melted

Fudge Cake

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Bittersweet and milk chocolate melted swirled into homemade hazelnut butter and Nutella. Baked to creamy, fudge cake perfection. Welcome to chocolate bliss.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Baking Chocolate & Chips

bittersweet chocolate chips

Crackers

graham cracker

Oils

olive oil

Nuts Seeds & Mixes

hazelnuts

Sugars & Sweeteners

sugar

milk chocolate chips

Nut Butter

hazelnut spread

Butter & Margarine

butter

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Sodium

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Vitamin K

Folic Acid (B9)

Lactose

Added Sugar

Magnesium

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Calcium

Vitamin C

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Double Chocolate Hazelnut Fudge Cake

Dairy

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Snacks

Condiment & Toppings

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Double Chocolate Hazelnut Fudge Cake

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