Butterscotch Chips

Cooking with butterscotch chips can be quite a satisfying experience as they add a sweet, caramel-like flavor to any recipe. However, people often find difficulty in determining the correct use and application of these lovely morsels. A common mistake people make is overheating the chips when melting them. This could lead to a grainy, burnt taste ruining your dessert. To avoid this, always double boil or microwave them in intervals. Additionally, stirring them frequently would also ensure they melt smoothly. Another area where people go wrong is storing the chips. Contrary to popular belief, butterscotch chips should be kept at room temperature and not in the refrigerator. Low temperature could change their texture and cause them to seize or solidify. When it comes to getting the most out of butterscotch chips, aim for a balance of flavors. They are sweet and a little goes a long way. Pairing them with complementary ingredients like nuts or dark chocolate can provide a different dimension to your treats. Using them as a dessert topping, or stirring them into pancake or waffle batter, can introduce a delightful twist to your standard recipes. Little is known that they too can be made at home. By simmering sugar, butter and cream, you can create your very own batch of butterscotch chips.