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I Heart Eating

Brownie Cookie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe. 
435
535.3k
940.0
58 min
TOTAL TIME
150
CALORIES
$0.30
PER SERVING
Brownie Cookie
Ingredients
12 INGREDIENTS
36 SERVINGS
Bittersweet Chocolate Chips
12 oz bittersweet chocolate chips
60-70% cacao
Butter
1/2 cup butter
Vanilla Extract
1 tsp vanilla extract
Pecans
1 cup pecans
chopped, optional
Unsweetened Cocoa Powder
1/4 cup unsweetened cocoa powder
All-purpose Flour
3/4 cup all-purpose flour
Granulated Sugar
1 cup granulated sugar
Salt
1/2 tsp salt
Baking Powder
1/2 tsp baking powder
Brown Sugar
1/4 cup brown sugar
Eggs
3 large eggs
Mini Semisweet Chocolate Chips
1/2 cup mini semisweet chocolate chips
Directions
16 STEPS
45 min
PREP TIME
13 min
COOK TIME
58 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
17g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Brownie Cookies?
What ingredients do I need to make Brownie Cookies?
What equipment do I need to make Brownie Cookies?
What are some tips for making Brownie Cookies?
Can I make substitutions for certain ingredients?
What should I do if my dough is too dry or too wet?
What are common mistakes to avoid when making Brownie Cookies?
How should I store Brownie Cookies?