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The Subversive Table
Vegan Dark Chocolate Mousse + Cashew Cream
Decadent, luscious, light, airy. The Dark Chocolate Mousse that everyone will love! Made extra delicious with Vegan Cashew Cream and flaky sea salt.
1
53
10 min
TOTAL TIME
756
CALORIES
$2.42
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
10 INGREDIENTS
6 SERVINGS
2 tsp vanilla
1 tbsp vanilla
1 tbsp maple syrup
1/2 cup water
2 cans coconut cream
1 cup raw cashews
flaky sea salt
1 cup bittersweet chocolate chips
1/4 tsp salt
2 tsp instant coffee powder
Directions
18 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Subversive Table
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Health Info
Macros
39g
CARBS
67g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is chocolate mousse?
What ingredients do I need to make chocolate mousse?
What type of chocolate should I use for chocolate mousse?
Do I need any special equipment to make chocolate mousse?
Can I make chocolate mousse without eggs or cream?
How can I adjust the consistency or texture of my chocolate mousse?
What are common mistakes to avoid when making chocolate mousse?
How should I store my leftover chocolate mousse?
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