Name: Vegan Dark Chocolate Mousse + Cashew Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tsp instant coffee powder; 2 tsp vanilla; 1 Tbsp maple syrup; 1 Tbsp vanilla; 1/2 cup water; 1/4 tsp salt; 1 cup raw cashews; flaky sea salt; 1 cup/6 oz/170g bittersweet chocolate chips; 2 400ml/13.5oz can full-fat coconut cream

Chocolate Mousse

What ingredients do I need to make chocolate mousse?

What type of chocolate should I use for chocolate mousse?

Do I need any special equipment to make chocolate mousse?

Can I make chocolate mousse without eggs or cream?

How can I adjust the consistency or texture of my chocolate mousse?

What are common mistakes to avoid when making chocolate mousse?

How should I store my leftover chocolate mousse?

Decadent, luscious, light, airy.  The Dark Chocolate Mousse that everyone will love! Made extra delicious with Vegan Cashew Cream and flaky sea salt.

Milk

Tree Nuts

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Coffee

gram

instant coffee

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Water

water

Seasonings

salt

Nuts Seeds & Mixes

raw cashews

sea salt

Baking Chocolate & Chips

bittersweet chocolate chips

Canned & Dry Milk

canned coconut cream

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Choline

Lutein+zeaxanthin

Added Sugar

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Vegan Dark Chocolate Mousse + Cashew Cream

Beverages

Baking Goods

Condiment & Toppings

Snacks

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