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Art From My Table

Bittersweet Chocolate Pudding with Mint Whipped Cream

Creamy, decadent bittersweet chocolate pudding made from scratch topped with mint infused whipped cream. A perfect dessert for St. Patricks day, or that thin mint girl scout cookie craving. It's so easy to make, you'll never buy packaged pudding again!
1
1
2 hr 20 min
TOTAL TIME
712
CALORIES
$1.31
PER SERVING
Bittersweet Chocolate Pudding with Mint Whipped Cream
Ingredients
12 INGREDIENTS
4 SERVINGS
Heavy Whipping Cream
1 cup heavy whipping cream
Chopped Chocolate Mint Candy
chopped chocolate mint candy
such as Ande's mints
Fresh Mint Leaves
fresh mint leaves
Half And Half
2 1/2 cups half and half
Salt
1 pinch salt
Cornstarch
3 tbsp cornstarch
Mint Extract
1/4 tsp mint extract
Sugar
1 tbsp sugar
Vanilla Extract
1 tsp vanilla extract
Bittersweet Chocolate Chips
2 oz bittersweet chocolate chips
Pure Cane Sugar
2/3 cup pure cane sugar
Unsalted Butter
2 tbsp unsalted butter
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Art From My Table
Health Info
Macros
60g
CARBS
51g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I use as a thickening agent for chocolate pudding?
Can I make chocolate pudding without dairy?
How do I avoid lumps in my pudding?
Can I use chocolate pudding in a cake recipe?
Why is my homemade pudding grainy?
Why does my pudding not set?
Can I freeze chocolate pudding?
Why does a skin form on the top of pudding?
Can I use dark chocolate instead of cocoa powder in my recipe?
What does adding a pinch of salt do to my chocolate pudding?