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Art From My Table

Bittersweet Chocolate Pudding with Mint Whipped Cream

Creamy, decadent bittersweet chocolate pudding made from scratch topped with mint infused whipped cream. A perfect dessert for St. Patricks day, or that thin mint girl scout cookie craving. It's so easy to make, you'll never buy packaged pudding again!
1
1
2 hr 20 min
TOTAL TIME
712
CALORIES
$1.31
PER SERVING
Bittersweet Chocolate Pudding with Mint Whipped Cream
Health Info
Macros
60g
CARBS
51g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
Frequently Asked Questions
What can I use as a thickening agent for chocolate pudding?
Can I make chocolate pudding without dairy?
How do I avoid lumps in my pudding?
Can I use chocolate pudding in a cake recipe?
Why is my homemade pudding grainy?
Why does my pudding not set?
Can I freeze chocolate pudding?
Why does a skin form on the top of pudding?
Can I use dark chocolate instead of cocoa powder in my recipe?
What does adding a pinch of salt do to my chocolate pudding?