Name: Velvety Chocolate Ganache
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 2 cups semisweet chocolate chips; 1 3/4 cups heavy cream; 1 cup bittersweet chocolate chips

Chocolate Ganache

What ingredients do I need to make Chocolate Ganache?

How do I prepare the ingredients for Chocolate Ganache?

What equipment do I need to make Chocolate Ganache?

Can I use different types of chocolate in Chocolate Ganache?

Can I adjust the consistency of Chocolate Ganache?

What are some common mistakes to avoid when making Chocolate Ganache?

How should I store leftover Chocolate Ganache?

This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!

Milk

Gluten Free

Mediterranean

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Creams & Creamers

milliliter

heavy cream

bittersweet chocolate chips

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold . The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read the Key Points below.Makes 2 cups / 500 ml - enough to frost 1 layer cake , smear onto 12 cupcakes, or sauce for 6 to 8 sundaes.2 layer cakes  - double the recipe . Slightly more than you need, but better to be safe than sorry!

The Ultimate Guide to Chocolate Ganache is for both the beginner and experienced home chefs. Requiring only 2 ingredients, it's a snap!

Ultimate Guide to Chocolate Ganache

Indulge your sweet tooth with this delicious and easy-to-make Chocolate Ganache Recipe - guaranteed to make your taste buds go wild!

Chocolate Ganache Recipe

Indulge in a decadent, silky-smooth chocolate ganache frosting that will take your cake or cupcakes to the next level!

Whipped Chocolate Ganache Frosting

Chocolate ganache is a versatile frosting with just two ingredients you can make for any cake, cupcake, or dessert. Use it as a frosting, drip, glaze, or piping. Here's my recipe, tips, and troubleshooting for you.

Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

Chocolate Ganache for Truffles, Fillings, Frostings, Glazes, Fondue, Etc...

Indulge in a luxurious Espresso Chocolate Ganache Dip; it's easy to make in just 5-minutes. Use it as a dip for fresh fruit, bread, cheese, cookies, and more - or as a frosting on top of your favorite cake or brownies.

Espresso Chocolate Ganache

Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. A simple ganache mixture is whipped into an airy frosting creating something that resembles a very rich chocolate whipped cream. Use whipped chocolate ganache frosting to frost cakes and cupcakes, fill whoopie pies, or even to fill cream puffs!

Velvety Chocolate Ganache

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/velvety-chocolate-ganache-2704158-2.jpeg

In a medium-size microwave-safe bowl, combine semisweet chocolate chips, bittersweet chocolate chips, and 1 1/2 cups of heavy cream.

Microwave the mixture at 50% power for 1 minute, then stir.

Continue microwaving the mixture at 50% power for 3 to 3 1/2 minutes, stirring every 30 seconds, until fully melted and smooth.

If needed, stir in up to 1/4 cup of additional heavy cream, one tablespoon at a time, until the ganache reaches your desired consistency.

To serve, reserve a portion of the ganache and reheat it in the microwave at 50% power, stirring every 30 seconds, until smooth and warm.

Velvety Chocolate Ganache

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