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Velvety Chocolate Ganache

This sumptuous and velvety chocolate ganache can elevate any dessert with its rich, luscious texture and divine chocolate flavor. Create the perfect topping or filling for cakes, truffles, or other sweet treats!
2
5 min
TOTAL TIME
1341
CALORIES
$2.53
PER SERVING
Velvety Chocolate Ganache
Directions
5 STEPS
1 min
PREP TIME
4 min
COOK TIME
5 min
TOTAL TIME
1
In a medium-size microwave-safe bowl, combine semisweet chocolate chips, bittersweet chocolate chips, and 1 1/2 cups of heavy cream.
2
Microwave the mixture at 50% power for 1 minute, then stir.
3
Continue microwaving the mixture at 50% power for 3 to 3 1/2 minutes, stirring every 30 seconds, until fully melted and smooth.
4
If needed, stir in up to 1/4 cup of additional heavy cream, one tablespoon at a time, until the ganache reaches your desired consistency.
5
To serve, reserve a portion of the ganache and reheat it in the microwave at 50% power, stirring every 30 seconds, until smooth and warm.
Health Info
Macros
146g
CARBS
95g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Chocolate Ganache?
What ingredients do I need to make Chocolate Ganache?
How do I prepare the ingredients for Chocolate Ganache?
What equipment do I need to make Chocolate Ganache?
Can I use different types of chocolate in Chocolate Ganache?
Can I adjust the consistency of Chocolate Ganache?
What are some common mistakes to avoid when making Chocolate Ganache?
How should I store leftover Chocolate Ganache?