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Mexican Chocolate Pie
Bittersweet chocolate. Cinnamon and cayenne. A crumbly, messy graham cracker crust. If you like spicy food, you will love this pie!
703
22
45 min
TOTAL TIME
430
CALORIES
$0.90
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
8 oz bittersweet chocolate chips
20 whole graham cracker squares
2 tsp ground ginger
1 tbsp vanilla
1 large egg
1/4 tsp salt
1 tbsp sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground cinnamon
1 tsp ground cinnamon
1 tbsp powdered sugar
1 tsp cayenne
1 cup heavy cream
1 cup heavy cream
1/2 cup melted butter
Directions
23 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Subversive Table
Health Info
Macros
35g
CARBS
31g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a chocolate pie?
What are the ingredients needed to make a chocolate pie?
Can I use a pre-made pie crust for a chocolate pie?
What is the best kind of cocoa powder to use for a chocolate pie?
Can I use a dairy-free milk alternative for a chocolate pie?
How can I prevent my chocolate pie filling from becoming lumpy?
Can I make a chocolate pie ahead of time?
What can I use as a topping for my chocolate pie?
Can I freeze my chocolate pie?
How can I make a healthier version of chocolate pie?
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