The classic plain bagel boasts versatility and straightforward goodness. This unfilled circle of joy, possessing a unique, satisfyingly chewy texture, forms a perfect base for a host of toppings, spreads and sandwich fillings.
Lightly toasted, it presents a warm, crusty exterior shielding a soft, steamy inside. Yet even when not toasted, its texture is marvelously dense and hearty. Whether it's a breakfast mainstay or a light lunch, the plain bagel is an essential pantry staple.