Gluten Free Cinnamon Bagel

Cinnamon swirls throughout these delectable bagels, a delight for any morning or afternoon snack. Despite being gluten-free, they are so tantalizingly tender, you wouldn't know they weren't made from traditional flour. Steam them to enjoy their soft, chewy texture or toast them for a delightful crunch. Each bite carries a rich burst of cinnamon and a subtle hint of sweetness. These gluten-free cinnamon bagels are an absolute treat to begin your day with, or to savor during your tea-time break.