Multigrain Bagel

Embark on a wholesome start to your day with a multigrain bagel. It's a versatile breakfast item that offers a delightful mix of grains such as wheat, oats, barley, and rye imbued into a classic bagel structure. The tiny specks of grains peppered in the crust lends it an unmissable rustic charm. Each multigrain bagel promises not just a fulfilling meal but a journey of varied textures and flavours. The bagel's outer crust is satisfyingly crunchy, while the inside remains soft and chewy. With its generous grain profile, it stands as a nutritious power-packed choice for your breakfast table.