Cinnamon Bagel

When cooking with cinnamon bagels, the most common question is often about the ideal way to warm them up, and the optimal combinations with spreads or fillings. Some people might struggle with burning their bagel or making it too hard, due to incorrect toasting time or temperature. Other common issues are about choosing the right pairing of spreads or fillings that will not overpower the flavor of the cinnamon. To get the most out of your cinnamon bagel, it is key to apply correct heating. A well-toasted bagel should be golden and slightly crispy on the outside, but still soft inside. This can be achieved by setting the toaster or oven at a medium heat and allowing it to warm properly before placing the bagel. Additionally, bagels could also be warmed in the microwave for a few seconds if a softer texture is preferred. In terms of pairing, it is best to opt for mild-flavored spreads that will complement rather than overshadow the cinnamon flavor. Cream cheese, mild cheeses, or unsalted butter are good choices. For an extra hint of sweetness, fruit jam or honey can also be used, but sparingly. A little-known fact is that cinnamon bagels can also be used as a base for dessert sandwiches. Just add a layer of cream cheese, a sprinkle of cinnamon sugar, and top with thin slices of apple or banana.