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Bertolli

Bagel & Chorizo Egg Casserole

Serving a large group of guests for breakfast? This no-fuss Bagel, Chorizo and Egg Casserole is perfect for any tailgate, holiday brunch or family breakfast. It's hearty enough to serve on its own, or serve it with fresh-cut fruit for a complete and satisfying breakfast.
14
1 hr
TOTAL TIME
895
CALORIES
$2.19
PER SERVING
Bagel & Chorizo Egg Casserole
Ingredients
12 INGREDIENTS
8 SERVINGS
Eggs
8 whole eggs
Provolone Cheese
2 1/2 cups provolone cheese
shredded
Salt & Pepper
salt & pepper
to taste
Olive Oil Spray
olive oil spray
extra light taste
Cooking Olive Oil
4 tbsp cooking olive oil
divided
Bagels
2 whole bagels
Onion
1/2 medium onion
chopped
Paprika
1/2 tsp paprika
Ground Mustard
1 1/2 tsp ground mustard
Half-and-half
2 cups half-and-half
Shredded Parmesan Cheese
1 cup shredded parmesan cheese
Bulk Chorizo Sausage
1 lb bulk chorizo sausage
Directions
17 STEPS
1 hr
COOK TIME
1 hr
TOTAL TIME
View Directions on Bertolli
Health Info
Macros
19g
CARBS
68g
FAT
51g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is an Egg Casserole?
What ingredients do I need to make an Egg Casserole?
Can I substitute ingredients in an Egg Casserole?
What cooking techniques and equipment do I need to make an Egg Casserole?
How can I adjust the consistency or texture of my Egg Casserole?
What are some common mistakes to avoid when making an Egg Casserole?
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Can I make an Egg Casserole ahead of time?