Gluten Free Multigrain Bagel

The gluten-free multigrain bagel is a nutritional delight that combines the wholesome goodness of multiple grains without any gluten involved, making it a perfect option for those following a gluten-free diet. Each bite delivers a delicious and hearty, grain-rich taste, perfect to jumpstart your day. This bagel, with its remarkable texture, not only retains the classic chewiness that is adored by bagel enthusiasts, but also impressively manages this without any gluten. A warm, toasted slice paired simply with butter or complexly with a salmon and cream cheese spread, will amplify your breakfast experience.