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Spicy Bagel and Sausage Bake

Wake up the family with the tempting aroma of our Spicy Bagel and Sausage Bake, baked to perfection and laced with flavorful breakfast sausage, diced tomatoes with chiles, and a hint of Pepper Jack cheese. The best part? You can prepare it a night ahead, making it an effortless delight for your brun...
5
2 hr 40 min
TOTAL TIME
632
CALORIES
$1.54
PER SERVING
Spicy Bagel and Sausage Bake
Directions
PREPARATION
2 hr
PREP TIME
40 min
COOK TIME
2 hr 40 min
TOTAL TIME
1
Cut the plain bagels into bite-sized pieces and distribute evenly in a 9x13 inch baking dish. Set aside for later use.
2
In a skillet over medium heat, brown the spicy breakfast sausage, constantly breaking it up into small pieces. Once thoroughly cooked, drain any remaining grease and spread the cooked sausage evenly over the cut bagels.
3
Layer the drained diced tomatoes with chiles over the sausage.
4
In a separate bowl, whisk together the large eggs, whole milk, salt, and freshly ground black pepper until well combined. Pour this mixture over the contents in the baking dish ensuring they are well covered.
5
Evenly sprinkle the shredded Pepper Jack cheese over the casserole.
6
Cover the baking dish with aluminum foil and refrigerate for a minimum of 2 hours, or overnight for best results.
BAKING
7
Preheat the oven to 350 degrees Fahrenheit.
8
Bake the covered casserole in the preheated oven for 30 minutes.
9
Remove the aluminum foil and continue baking for an additional 10 minutes, or until the cheese is golden and bubbly.
GARNISHING
10
Let the casserole stand for 5 minutes to set, then sprinkle the finely chopped fresh cilantro over it right before serving.
Health Info
Macros
39g
CARBS
37g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I toast a bagel in an oven?
What are the best bagel toppings?
Can I use bagels for sandwiches?
Can I eat a bagel without toasting it?
Can bagels be used for desserts?
How to cut a bagel evenly?
Should I slice my bagel before or after toasting?
Why does my bagel go hard when I toast it?
Can I make pizza with a bagel?
What can I do with leftover bagels?