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Don’t Go Bacon My Heart
Avocado Tuna Melt Bagels
These open faced tuna melts are made with bagels and loaded with cheese and avocado. They're fun to make and absolutely delicious to eat!
3
9,302
23
20 min
TOTAL TIME
504
CALORIES
$1.99
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole green onion
finely diced
4 pinches cheddar cheese
grated
1/4 tsp garlic powder
1 whole avocado
sliced into strips
2 whole bagels
halved & toasted
extra virgin olive oil
drizzle
1/8 tsp cayenne pepper
salt & black pepper
to taste
1 tbsp fresh parsley
finely diced
1 whole lemon
juice only
4 tbsp mayonnaise
12 1/2 oz tuna
drained
1 tsp dijon mustard
2 medium tomatoes
sliced into circles
Directions
8 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Don’t Go Bacon My Heart
Health Info
Macros
33g
CARBS
29g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
Nutrition Facts
PER SERVING
4 SERVINGS
320G EACH
Calories
505 kcal
25%
Carbohydrates
33 g
12%
Fat
30 g
38%
Protein
28 g
57%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is a Tuna Melt?
What ingredients do I need to make a Tuna Melt?
What type of bread is best for a Tuna Melt?
How do I make the tuna salad for a Tuna Melt?
How do I assemble and cook a Tuna Melt?
Can I make a Tuna Melt without cheese?
How can I adjust the recipe to make it healthier?
How should I store leftover Tuna Melt?
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