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Slow Cooker Fontina And Gruyere Cheese Fondue

Don't miss out on the magic of fondue just because you don't have a fondue pot. A good old crockpot works like a charm for making this melty mixture of Fontina and Gruyere.
2,231
30
50 min
TOTAL TIME
360
CALORIES
$3.20
PER SERVING
Slow Cooker Fontina And Gruyere Cheese Fondue
Ingredients
6 INGREDIENTS
6 SERVINGS
Shredded Gruyere Cheese
8 oz shredded gruyere cheese
Focaccia
focaccia
cut into 1-inch cubes
Shredded Fontina Cheese
8 oz shredded fontina cheese
Dry Mustard
1/2 tsp dry mustard
Flour
2 tbsp flour
Dry White Wine
3/4 cup dry white wine
Directions
8 STEPS
50 min
COOK TIME
50 min
TOTAL TIME
View Directions on CDKitchen
Health Info
Macros
6g
CARBS
24g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?