Batard

A Batard, with origins in French cuisine, is a versatile loaf that holds a cherished space in the realm of bakery delights. With a shape that is shorter and wider than the traditional baguette, it's known for its crusty exterior and a soft, springy interior, interface exuding a distinctive earthy aroma. Perfect for sandwiches and toasts due to its user-friendly size, Batard pairs beautifully with both sweet and savory spreads. It's also an ideal accompaniment to soups, stews, or just by itself brought to life by a generous layer of high-quality butter.