Unlike spices, arrowroot isn’t prized for its taste or aroma. It’s prized for its lack of taste or aroma. Primarily used as a thickener, arrowroot blends seamlessly into any dish, from sauces to glazes. And is often considered a better thickener than corn starch or flour.
AVAILABLE AT:
$6.28
Get real-time pricing for your local grocery store in the Cooklist app