Indulge in a delightful vegan dinner featuring Sesame Glazed Chickpeas brimming with plant-based protein and appetizing flavors. This succulent dish comes together in just 15 minutes, making it ideal for a quick weeknight dinner, meal prep, or even to impress your friends and family.
In a sauté pan, heat the olive oil over medium heat, then add in the minced garlic and sauté until fragrant, about 2 minutes.
4
In a small bowl, whisk together arrowroot powder and 2 tbsp of vegetable broth, ensuring no clumps remain.
5
To the sauté pan with garlic, add in low sodium soy sauce, sesame oil, maple syrup, rice vinegar, ginger, and the remaining 2 tbsp of vegetable broth. Whisk the mixture thoroughly.
6
Add the arrowroot mixture to the sauté pan and stir.
7
When bubbles start to form, add in the chickpeas and stir to coat them well with the sauce.
8
Cook on low heat until the sauce thickens and becomes sticky, about 5 minutes, stirring occasionally.
9
Remove from heat, allowing the chickpeas to absorb flavors for a few minutes.
10
Serve with steamed broccoli, quinoa, or your choice of rice, and enjoy.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.