Bob's Red Mill Arrowroot Starch/flour

Make your baked recipes even more delicious with high-quality ingredients such as premium quality Bob's Arrowroot Starch. This product features an easily digested starch that is extracted from the roots of the arrowroot plant Maranta arundinacea. It can be used for baking cakes, muffins, breads and more. Arrowroot starch flour can also be added to soups, stews, pudding or sauces as a thickener. When used in gluten-free baking processes, it helps create light and delicate textures. Premium quality...