Indulge in this savory chicken and broccoli stir fry, featuring tender chicken pieces and crispy broccoli coated in a delightful, easy-to-make sauce. This wholesome and appetizing dish is perfect for a quick weeknight dinner, as it comes together in just 20 minutes.
In a medium bowl, mix the chicken thighs, garlic, ginger, salt, black pepper, and red pepper flakes until well combined.
2
Heat a large skillet over medium-high heat. When hot, add the avocado oil and the seasoned chicken.
3
Cook the chicken for 6-8 minutes, until browned and cooked through. Remove the chicken from the pan and set aside.
4
While the chicken is cooking, prepare the sauce by mixing the coconut aminos, fish sauce, sesame oil, and arrowroot starch in a small bowl. Whisk until well combined.
5
Add the broccoli florets and the water to the skillet. Cook the broccoli for 4-6 minutes, until bright green and slightly tender.
6
Return the cooked chicken to the skillet, and pour the sauce over it.
7
Stir to combine the chicken, broccoli, and sauce, and cook for an additional minute. The sauce should thicken slightly as it heats.
8
Remove the skillet from heat, garnish the stir-fry with sliced green onions and sesame seeds, and serve immediately.