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Creamy Vegan Alfredo with Spring Peas

Indulge in delicious comfort with this creamy vegan Alfredo pasta recipe, featuring spring peas and vegan parmesan cheese. This plant-based meal is made with just 10 ingredients and is a simple way to satisfy your cravings in no time.
2
30 min
TOTAL TIME
333
CALORIES
$2.49
PER SERVING
Creamy Vegan Alfredo with Spring Peas
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Ingredients
12 INGREDIENTS
4 SERVINGS
Salt
1/2 tsp salt
Garlic
4 cloves garlic
minced
Arrowroot Powder
4 tbsp arrowroot powder
Unsweetened Plain Almond Milk
2 cups unsweetened plain almond milk
Vegan Parmesan Cheese
1/4 cup vegan parmesan cheese
plus more for serving
Nutritional Yeast
4 tbsp nutritional yeast
Garlic Powder
1 tsp garlic powder
Green Peas
1 cup green peas
Red Pepper Flake
red pepper flake
for garnish
Avocado Oil
3 tbsp avocado oil
Gluten Free Pasta
10 oz gluten free pasta
Black Pepper
1/2 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook gluten-free pasta in a large pot of boiling, well-salted water according to package instructions. Drain, cover, and set aside.
2
Heat a large skillet over medium heat. Add avocado oil and minced garlic, stirring quickly to prevent burning.
3
Reduce heat slightly, and add arrowroot powder to the skillet, whisking to combine. Cook for 1 minute.
4
Gradually add the unsweetened plain almond milk to the skillet, whisking to prevent clumps. Cook for 2 minutes.
5
Transfer the mixture from the skillet to a blender. Add salt, black pepper, vegan parmesan cheese, nutritional yeast, and garlic powder. Blend on high until creamy and smooth, scraping down sides as needed.
6
Return the sauce to the skillet and heat it over medium heat until it bubbles. Reduce heat to low and cook until the sauce thickens, stirring frequently.
7
Add salt and pepper as needed to taste.
8
Stir the cooked pasta and green peas into the sauce, cooking for 1-2 minutes to warm through.
9
Serve with additional vegan parmesan cheese and red pepper flake for garnish. Enjoy!
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Health Info
Macros
46g
CARBS
15g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS