A delicious comfort food that's dairy-free and gluten-free, this Hearty Broccoli Chicken Bake provides a twist on a classic dinner favorite. We make use of comforting chicken and broccoli baked in a creamy flavorful sauce and topped with an appealing crunchy crust. This dish is perfect for a cozy fa...
Preheat the oven to 400 degrees Fahrenheit. Season the cubed chicken breast with sea salt and black pepper.
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In a large pan, heat the avocado oil over medium heat. Add the seasoned chicken to the pan and cook for 5 minutes or until fully cooked through. Remove the chicken from pan and set aside in a large 9 x 13-inch baking dish.
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In the same pan, add minced garlic and sauté until fragrant. Then, add in the chicken broth (saving 2 tablespoons), apple cider vinegar, extra sea salt, and coconut cream. Stir to combine.
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In a small bowl, whisk 2 tablespoons of chicken broth with the arrowroot starch until it forms a slurry. This will help to thicken the sauce. Add this slurry to the pan, mix well and let the mixture simmer for 2-3 minutes to thicken.
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Place the broccoli florets into the baking dish with the cooked chicken. Pour the thickened sauce evenly over the chicken and broccoli.
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Combine the nutritional yeast and gluten-free bread crumbs. Sprinkle this mixture over the chicken and broccoli.
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Bake in the preheated oven for 15-18 minutes or until the top is crispy and golden brown. Remove from the oven and sprinkle with fresh chopped parsley before serving.