Cooklist AI
Creamy Tuscan Garlic Shrimp with Zesty Zucchini Noodles
Experience a burst of Italian flavors with our Creamy Tuscan Garlic Shrimp accompanied by Zesty Zucchini Noodles. It's a healthy, dairy-free choice with a warm, creamy sauce coating succulent shrimp, all served over tender zucchini noodles. Get ready to enjoy a delightful journey to Tuscany!
5
24 min
TOTAL TIME
386
CALORIES
$3.04
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
Directions
9 STEPS
12 min
PREP TIME
12 min
COOK TIME
24 min
TOTAL TIME
1
In a bowl, whisk together the unsweetened coconut milk, arrowroot starch, lemon juice, and nutritional yeast until well combined.
2
Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
3
Add the shrimp to the skillet, season with sea salt and black pepper, and cook until the shrimp are pink and cooked through, approximately 2 - 3 minutes per side.
4
Add the spinach to the skillet, stir until wilted.
5
Pour the coconut milk mixture into the skillet, bring to a low simmer and allow the sauce to thicken.
6
Stir the chopped sundried tomatoes into the skillet, making sure the shrimp are well coated in the sauce.
7
Sprinkle the skillet with freshly chopped parsley and basil, then remove from heat.
8
In the same skillet, heat 1 tbsp of olive oil over low heat. Add the spiralized and lightly salted zucchinis, cooking them until just softened.
9
To serve, divide the zucchini noodles between four plates and top with the creamy garlic shrimp. Enjoy the Tuscan experience!
Health Info
Macros
14g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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