Name: Rustic Almond-Flour Pizza With Basil and Mozzarella
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 5 oz mozzarella, shredded; 1 cup almond flour; 1 1/2 tsp baking powder; 2 cups arrowroot flour; 3 large eggs; 1/2 tsp onion powder; 1 tsp garlic powder; 1/2 tsp sea salt; 6 tbsp pizza sauce; 2 tbsp fresh basil, chopped

Pizza

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Take a delightful detour on pizza nights with this rustic almond flour pizza, infused with the rich nuttiness of almond and arrowroot flours. Topped with zesty pizza sauce, melted mozzarella and fresh basil, this aromatic slice of heaven is divine, gluten-free and easy to make.

Milk

Eggs

Tree Nuts

Gluten Free

Vegetarian

Mediterranean

Cheese

gram

mozzarella cheese

Flour & Meal

almond flour

Rising Agents

baking powder

arrowroot powder

eggs

Seasonings

onion powder

garlic powder

sea salt

Pasta Sauces

pizza sauce

Fresh Vegetables

fresh basil

Cholesterol

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin D

Vitamins

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Zinc

Copper

Potassium

Vitamin C

Manganese

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin K

Water

Protein

Dietary Fiber

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Rustic Italian Loaf Pizza

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Rustic Almond-Flour Pizza With Basil and Mozzarella

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-almond-flour-pizza-with-basil-and-mozzarella-2724148-3.jpeg

Combine almond flour, arrowroot flour, baking powder, sea salt, garlic powder, and onion powder in a large bowl.

Make a well in the center and crack the three eggs into it.

Whisk the eggs first and then gradually combine them with the dry ingredients using a fork until you get a uniform dough. If needed, knead the dough gently with your hands to incorporate fully.

Form a uniform ball with the dough, ensuring it's neither too sticky nor too dry. If it's too wet, knead in a little extra arrowroot flour. If it's too dry, sprinkle in a little water.

Spray a pizza pan or a baking sheet with cooking spray. Evenly press and spread the dough on the pan with your hands, maintaining a thickness of about 1/4 inch.

Bake the crust for 10 minutes without any toppings.

Take out the crust, spread pizza sauce evenly over it, and sprinkle the shredded mozzarella on top.

Put it back in the oven and bake for 10-15 more minutes, or until the cheese is melted and crust turns light brown.

Take out the pizza, sprinkle with fresh basil and enjoy your homemade Rustic Almond-Flour Pizza With Basil and Mozzarella.

Rustic Almond-Flour Pizza With Basil and Mozzarella

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