Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener. Arrowroot Gravy: To make gravy, use 2-3 tsp. (mixed in a tiny bit of cool water) per cup of estimated juices. Drizzle in and stir constantly over a medium-high heat until thick, about 10 - 15 minutes. Remove from heat immediately so that the bonding does not breakdown, which will thin the gravy.
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Health Info
Macros
9g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
858639005343
Description
1 Pound jar, sealed to preserve shelf-life and freshness. Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings; Arrowroot Flour, Arrowroot Starch or Obedience Plant. Arrowroot starch is an advisable replacement for wheat flour and has twice the thickening power; It is tasteless and becomes clear when cooked, and unlike cornstarch, it doesn't have a chalky taste when undercooked. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch; Two teaspoons of Arrowroot can be substituted for 1 tablespoon of cornstarch; One teaspoon of Arrowroot can be substituted for 1 tablespoon of flour. Hoosier Hill Farm is located in America's heartland of northeast Indiana; Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values