Fish cakes are a classic easy-to-make dish that is perfect for a weeknight dinner. They can be served as a main course, on a bed of greens, or as a snack. Plus, they’re full of flavor and texture.
Whether you're looking for a fish cake recipe that uses tuna, cod, or mackerel, we have you covered. We've got simple fish cakes to complex and flavorful creations, these fish cakes recipes will impress your family and friends.
So, put on your apron and get ready to make some of the most delicious and mouth-watering fish cakes around!
Hungry Healthy Happy
With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. The easy homemade tzatziki is a must to go with these too!
This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at rest...
Got 30 minutes? Win over the lunch bunch with these crispy fish cakes. They’re a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve with our Sweet Red Chili Sauce.
These smoked mackerel fish cakes are just right... crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Ready in literally minutes, they are a go-to weeknight meal or entertaining option.