Question 1

What types of fish are best for making fish cakes?

Accepted Answer

Firm white fish such as cod, haddock, or tilapia are commonly used for fish cakes. Some recipes may also include salmon or tuna.

Question 2

Do I need to use fresh fish or can I use canned fish?

Accepted Answer

Either fresh or canned fish can be used, but using fresh fish will generally result in a better texture and flavor. If using canned fish, be sure to drain it well before using it in the recipe.

Question 3

What other ingredients are typically used in fish cakes?

Accepted Answer

In addition to the fish, fish cakes typically include ingredients such as mashed potatoes, bread crumbs, egg, and various seasonings such as onion, garlic, and parsley.

Question 4

How do I form the fish cakes?

Accepted Answer

Using your hands, form the mixture into small patties about 2-3 inches in diameter and 1/2 inch thick. Coat the patties in bread crumbs or flour to help them hold their shape during cooking.

Question 5

What is the best way to cook fish cakes?

Accepted Answer

Fish cakes can be pan-fried in oil or baked in the oven. Pan-frying will give them a crispy exterior, while baking will result in a more tender cake. Make sure to cook them until they are golden brown and cooked through.

Question 6

Can I make fish cakes ahead of time?

Accepted Answer

Yes, you can make fish cakes ahead of time and store them in the refrigerator for a few hours before cooking. You can also freeze uncooked fish cakes for up to 3 months.

Question 7

What can I serve with fish cakes?

Accepted Answer

Fish cakes can be served with a variety of sides, such as a salad, coleslaw, roasted vegetables, or a side of rice or quinoa.

Question 8

What can I do if the fish cakes are falling apart during cooking?

Accepted Answer

If the fish cakes are falling apart, try adding more bread crumbs or flour to the mixture to help bind it together. You can also try chilling the mixture for 30 minutes before forming the patties to help them hold their shape.

Question 9

When does Fish Cakes expire?

Accepted Answer

Store-bought, unopened fish cakes typically last for about a week past the printed date on the package. Once opened, they should be consumed within 2 to 3 days. If frozen, they will last for about 6 months.

Question 10

How do you tell if Fish Cakes is bad?

Accepted Answer

It's easy to tell when fish cakes have gone bad. The easiest sign is a sour or off-smell, unfamiliar with fish cakes' usual smell. If it smells stronger than usual, it’s best to throw it out. Also, feel the texture with your clean fingers; it should not be too hard or too mushy. Finally, look for a change of color, like if it turned grey or dark, it's no longer safe.

Question 11

Tips for storing Fish Cakes to extend shelf life

Accepted Answer

• Never leave fish cakes out for more than 2 hours at room temperature.

• Opened fish cakes should be sealed tightly with wrap before returning them to the fridge.

• For longer periods, package them appropriately (you can use a freezer bag or vacuum sealed bag) and freeze them.

• Upon defrosting, it's best to do this in your refrigerator over a day or two for safety reasons and to retain texture.

• Always cook fish cakes to the appropriate temperature to avoid any potential foodborne illness.

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