RecipeTin Eats

Thai Fish Cakes

Name: Thai Fish Cakes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 4 - 6 tbsp oil (vegetable, canola, sun flower); 1 egg; Cilantro/coriander leaves; Sweet chilli sauce; 3 tsp fish sauce (or sub with light soy sauce); 1 tbsp cilantro/coriander leaves, chopped; 1lb/500g white fish fillets, cut into chunks (anything will work); 2 tbsp red curry paste (Note 1); ¼ cup rice flour (or cornstarch / corn flour); Lime wedges; 1 tbsp lime juice; 6 green beans, finely sliced (optional - it's used in authentic recipes)

This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at rest...

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1,663

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23 min

TOTAL TIME

133

CALORIES

$0.77

PER SERVING