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Thai Fish Cakes

This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at rest...
18
1,663
28
23 min
TOTAL TIME
133
CALORIES
$0.77
PER SERVING
Thai Fish Cakes
Ingredients
12 INGREDIENTS
11 SERVINGS
Oil
4 tbsp oil
Egg
1 whole egg
Fresh Cilantro
fresh cilantro
Sweet Chilli Sauce
sweet chilli sauce
Fish Sauce
3 tsp fish sauce
Fresh Cilantro
1 tbsp fresh cilantro
chopped
White Fish Fillets
1 lb white fish fillets
cut into chunks
Green Beans
6 whole green beans
finely sliced
Red Curry Paste
2 tbsp red curry paste
Lime Juice
1 tbsp lime juice
Rice Flour
1/4 cup rice flour
Lime Wedges
lime wedges
Directions
11 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
9g
CARBS
6g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
EGGS
FISH
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?