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Ahead of Thyme

Smoked Mackerel Fish Cakes

These smoked mackerel fish cakes are just right... crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Ready in literally minutes, they are a go-to weeknight meal or entertaining option.
2
334
18 min
TOTAL TIME
98
CALORIES
$0.68
PER SERVING
Smoked Mackerel Fish Cakes
Ingredients
10 INGREDIENTS
15 SERVINGS
Fresh Parsley
3/4 cup fresh parsley
finely chopped
Garlic
2 cloves garlic
peeled and minced
Sea Salt
1/2 tsp sea salt
Ground Cornflakes
3/4 cup ground cornflakes
divided
Grana Padano Cheese
1/2 cup grana padano cheese
finely grated
Egg
1 whole egg
slightly beaten
Smoked Mackerel
14 g smoked mackerel
skin and bones removed
Lemon
1/2 whole lemon
juiced and zested
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Directions
10 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on Ahead of Thyme
Health Info
Macros
2g
CARBS
4g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?