RECIPESPRODUCTSPANTRYSHOPPING
Good Housekeeping

Filled fishcakes

These salmon fishcakes have a delicious oozy cheese filling. For more fishcake recipes visit Goodhousekeeping.co.uk
2
1 hr 10 min
TOTAL TIME
385
CALORIES
$1.64
PER SERVING
Filled fishcakes
Ingredients
14 INGREDIENTS
8 SERVINGS
Frozen Peas
3 1/2 g frozen peas
Wholegrain Mustard
1 tsp wholegrain mustard
Fresh Breadcrumbs
6 1/4 g fresh breadcrumbs
Fresh Parsley
1 handful fresh parsley
finely chopped
Plain Flour
7/8 g plain flour
Eggs
3 medium eggs
beaten
Plain Flour
1 3/4 g plain flour
Leek
1 whole leek
finely sliced
Vegetable Oil
1 tbsp vegetable oil
plus extra to fry
Grated Cheddar
2 5/8 g grated cheddar
Salmon Fillets
13 g salmon fillets
Floury Potatoes
1 5/8 g floury potatoes
chopped
Butter
7/8 g butter
Milk
2 1/2 ml milk
Directions
13 STEPS
40 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
46g
CARBS
12g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
172 Recipes for Fish Cakes
Tuna Fish Cakes
14
35 min
7
Tuna Fish Cakes
Tuna Fishcakes
8
45 min
30
Tuna Fishcakes
Portuguese Fish Cakes
8
1 hr 45 min
5
Portuguese Fish Cakes
Tilapia Cakes
17
42 min
1
Tilapia Cakes
Tuna Fish Cake Recipe
8
15 min
8
Tuna Fish Cake Recipe
Paleo Asian Salmon Fishcakes
13
45 min
11
Paleo Asian Salmon Fishcakes
Paleo Asian Salmon Fishcakes
13
45 min
12
Paleo Asian Salmon Fishcakes
Classic Fish Cakes
13
20 min
1
Classic Fish Cakes
Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?