Name: Filled fishcakes
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 100 g frozen peas; 1 tsp. wholegrain mustard; 175 g fresh breadcrumbs; large handful parsley, finely chopped; 25 g plain flour; 3 medium eggs, beaten; 50 g plain flour; 1 leek, finely sliced; 1 tbsp. vegetable oil, plus extra to fry; 75 g grated Cheddar; 3 x 125g salmon fillets; 750 g floury potatoes, chopped; 75 mL milk; 25 g butter

Fish Cakes

What types of fish are best for making fish cakes?

Do I need to use fresh fish or can I use canned fish?

What other ingredients are typically used in fish cakes?

What can I do if the fish cakes are falling apart during cooking?

These salmon fishcakes have a delicious oozy cheese filling. For more fishcake recipes visit Goodhousekeeping.co.uk

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

green peas

Condiments

stone ground mustard

Other Bread

bread crumbs

fresh parsley

Flour & Meal

all purpose flour

eggs

leek

Oils

milliliter

vegetable oil

Cheese

shredded cheddar cheese

Seafood

salmon

russet potato

milk

Butter & Margarine

butter

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin A

Vitamin E

Lycopene

Calcium

Minerals

Alpha-carotene

Cyanocobalamin (B12)

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Folic Acid (B9)

Vitamin D

'Crispy on the outside and smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for a quick, easy and delicious lunch!'

Tuna Fish Cakes

With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. The easy homemade tzatziki is a must to go with these too!

Tuna Fishcakes

Moist, tender, and FLAVORFUL these Tilapia cakes will be your most loved meal. These cakes are easy to assemble. 

Tilapia Cakes

Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes  prepared with salt cod, mashed potatoes, egg, onion and parsley.

Portuguese Fish Cakes

These Classic Fish Cakes Are One of My Favorite Fish Recipes. I Regularly Make This Classic Chunky Fish Cakes Recipe and I Serve Them ...

Classic Fish Cakes

Deliciously fluffy fish cakes made from fresh salmon, mashed potatoes, and fragrant dill - perfect for a light lunch or dinner.

Fish Cakes with Potato and Dill

Cod works great for these fish cakes, but any firm white fish or salmon will work well too.

Cod Fish Cakes

This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced shallots/scallions or omitted.

Filled fishcakes

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