RECIPESPRODUCTSPANTRYSHOPPING
McCormick

Crispy Fish Cakes

Got 30 minutes? Win over the lunch bunch with these crispy fish cakes. They’re a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve with our Sweet Red Chili Sauce.
1
30 min
TOTAL TIME
162
CALORIES
$1.24
PER SERVING
Crispy Fish Cakes
Ingredients
10 INGREDIENTS
6 SERVINGS
Premium Fish Sauce
2 tbsp premium fish sauce
Red Curry Paste
1 tbsp red curry paste
Cornstarch
1 1/2 tbsp cornstarch
Sugar
1 tsp sugar
Vegetable Oil
2 tbsp vegetable oil
Sweet Red Chili Sauce
sweet red chili sauce
Firm White Fish Fillets
12 oz firm white fish fillets
cut into chunks
Green Onion
4 whole green onion
thinly sliced
Green Beans
8 whole green beans
thinly sliced
Garlic
3 cloves garlic
finely chopped
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on McCormick
Health Info
Macros
15g
CARBS
6g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Tilapia Cakes
Tuna Fishcakes
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Tuna Fishcakes
Classic Fish Cakes
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Classic Fish Cakes
Fish Cakes with Potato and Dill
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Fish Cakes with Potato and Dill
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Cod Fish Cakes
Filled fishcakes
14
1 hr 10 min
Filled fishcakes
Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?