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McCormick
Crispy Fish Cakes
Got 30 minutes? Win over the lunch bunch with these crispy fish cakes. They’re a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve with our Sweet Red Chili Sauce.
1
30 min
TOTAL TIME
162
CALORIES
$1.24
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1 tbsp red curry paste
2 tbsp premium fish sauce
1 1/2 tbsp cornstarch
1 tsp sugar
2 tbsp vegetable oil
sweet red chili sauce
12 oz firm white fish fillets
cut into chunks
4 whole green onion
thinly sliced
8 whole green beans
thinly sliced
3 cloves garlic
finely chopped
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on McCormick
Health Info
Macros
15g
CARBS
6g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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Filled fishcakes
Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?
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