RECIPESPRODUCTSPANTRYSHOPPING
Little Bigh

Fish Cakes with Potato and Dill

Deliciously fluffy fish cakes made from fresh salmon, mashed potatoes, and fragrant dill - perfect for a light lunch or dinner.
2
305
CALORIES
$1.99
PER SERVING
Fish Cakes with Potato and Dill
Ingredients
8 INGREDIENTS
4 SERVINGS
Dijon Mustard
2 tsp dijon mustard
White Fish
1 1/8 g white fish
Potato
14 g potato
Panko Crumbs
3 1/2 g panko crumbs
Fresh Dill
1/4 cup fresh dill
Onion
1 whole onion
Lemon Zest
1 tsp lemon zest
Garlic
1 clove garlic
Directions
7 STEPS
View Directions on Little Bigh
Health Info
Macros
40g
CARBS
2g
FAT
29g
PROTEIN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?