Name: Fish Cakes with Potato and Dill
Ingredients: 2 tsp dijon mustard; 500 grams white fish; 400 grams potato; 100 grams panko crumbs; 1/4 cup dill; 1 onion; 1 tsp lemon zest; 1 clove garlic

Fish Cakes

What types of fish are best for making fish cakes?

Do I need to use fresh fish or can I use canned fish?

What other ingredients are typically used in fish cakes?

What can I do if the fish cakes are falling apart during cooking?

Deliciously fluffy fish cakes made from fresh salmon, mashed potatoes, and fragrant dill - perfect for a light lunch or dinner.

Fish

Wheat

Lactose Free

Condiments

gram

dijon mustard

Seafood

white fish

Fresh Vegetables

potato

Other Bread

panko

fresh dill

onion

Fresh Fruit

lemon

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Beta-cryptoxanthin

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

'Crispy on the outside and smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for a quick, easy and delicious lunch!'

Tuna Fish Cakes

Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes  prepared with salt cod, mashed potatoes, egg, onion and parsley.

Portuguese Fish Cakes

With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. The easy homemade tzatziki is a must to go with these too!

Tuna Fishcakes

Moist, tender, and FLAVORFUL these Tilapia cakes will be your most loved meal. These cakes are easy to assemble. 

Tilapia Cakes

These Classic Fish Cakes Are One of My Favorite Fish Recipes. I Regularly Make This Classic Chunky Fish Cakes Recipe and I Serve Them ...

Classic Fish Cakes

Cod works great for these fish cakes, but any firm white fish or salmon will work well too.

Cod Fish Cakes

These salmon fishcakes have a delicious oozy cheese filling. For more fishcake recipes visit Goodhousekeeping.co.uk

Filled fishcakes

This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced shallots/scallions or omitted.

Thai Fish Cakes

Fish Cakes with Potato and Dill

Condiment & Toppings

Meat & Seafood

Produce

Bakery

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Fish Cakes with Potato and Dill

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