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Lizzy Loves Food

Portuguese Fish Cakes

Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes prepared with salt cod, mashed potatoes, egg, onion and parsley.
5
199
8
1 hr 45 min
TOTAL TIME
99
CALORIES
$0.90
PER SERVING
Portuguese Fish Cakes
Ingredients
8 INGREDIENTS
16 SERVINGS
Potatoes
1 1/2 lbs potatoes
Fresh Parsley
1 cup fresh parsley
Salt Cod Fish
1 1/2 lbs salt cod fish
Onion
1 1/2 cups onion
Eggs
2 whole eggs
Lemons
lemons
Vegetable Oil
vegetable oil
Garlic
1/4 cup garlic
Directions
16 STEPS
1 hr
PREP TIME
45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Lizzy Loves Food
Health Info
Macros
10g
CARBS
2g
FAT
9g
PROTEIN
Contains these allergens
EGGS
FISH
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?