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Lizzy Loves Food

Portuguese Fish Cakes

Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes prepared with salt cod, mashed potatoes, egg, onion and parsley.
5
199
8
1 hr 45 min
TOTAL TIME
99
CALORIES
$0.90
PER SERVING
Portuguese Fish Cakes
Ingredients
8 INGREDIENTS
16 SERVINGS
Potatoes
1 1/2 lbs potatoes
Fresh Parsley
1 cup fresh parsley
Salt Cod Fish
1 1/2 lbs salt cod fish
Onion
1 1/2 cups onion
Vegetable Oil
vegetable oil
Lemons
lemons
Garlic
1/4 cup garlic
Eggs
2 whole eggs
Directions
16 STEPS
1 hr
PREP TIME
45 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Lizzy Loves Food
Health Info
Macros
10g
CARBS
2g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?