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Air Fryer Fish Cakes

Crispy and golden-brown, these easy Air Fryer Fish Cakes are savory and lightly sweet on the inside, made with tender white fish, fresh cilantro, and sweet chili sauce.
7
367
11
25 min
TOTAL TIME
169
CALORIES
$1.47
PER SERVING
Air Fryer Fish Cakes
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Cilantro
2 tbsp fresh cilantro
finely chopped
Pork Rind Panko Crumbs
2/3 cup pork rind panko crumbs
Salt
1/4 tsp salt
Lime Wedges
lime wedges
Cod Fillets
12 oz cod fillets
Mayonnaise
2 tbsp mayonnaise
Fresh Ground Black Pepper
1/4 tsp fresh ground black pepper
Sweet Chili Sauce
2 tbsp sweet chili sauce
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
6g
CARBS
7g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
EGGS
FISH
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?