RECIPESPRODUCTSPANTRYSHOPPING
Pinch and Swirl

Cod Fish Cakes

Cod works great for these fish cakes, but any firm white fish or salmon will work well too.
20
1,231
10
40 min
TOTAL TIME
179
CALORIES
$1.15
PER SERVING
Cod Fish Cakes
Ingredients
11 INGREDIENTS
8 SERVINGS
Sour Cream
1/4 cup sour cream
Panko Breadcrumbs
1 cup panko breadcrumbs
Cooked Cod
1 lb cooked cod
Black Pepper
black pepper
Kosher Salt
1/2 tsp kosher salt
Lemon Wedges
lemon wedges
Eggs
2 whole eggs
Celery
1 rib celery
Green Onion
1 whole green onion
minced
Capers
2 tsp capers
chopped
Olive Oil
1/4 cup olive oil
Directions
13 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Pinch and Swirl
Health Info
Macros
6g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?