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Pinch and Swirl
Cod Fish Cakes
Cod works great for these fish cakes, but any firm white fish or salmon will work well too.
20
1,231
10
40 min
TOTAL TIME
179
CALORIES
$1.15
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1/4 cup sour cream
1 cup panko breadcrumbs
1 lb cooked cod
1/2 tsp kosher salt
1/4 cup olive oil
lemon wedges
1 whole green onion
minced
2 whole eggs
2 tsp capers
chopped
1 rib celery
black pepper
Directions
13 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Pinch and Swirl
Health Info
Macros
6g
CARBS
10g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?
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