Name: Classic Fish Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Vegetable oil; Butter 2 tbsp; Large eggs 1; Black pepper ¼ tsp; Green onion 2; Potatoes 2; Sea salt 1 tsp; Parsley 3 tbsp; Panko bread crumbs; Mustard ½ tsp; Fish 1 lb; Sour cream 3 tbsp; Tartar Sauce

Fish Cakes

What types of fish are best for making fish cakes?

Do I need to use fresh fish or can I use canned fish?

What other ingredients are typically used in fish cakes?

What can I do if the fish cakes are falling apart during cooking?

These Classic Fish Cakes Are One of My Favorite Fish Recipes. I Regularly Make This Classic Chunky Fish Cakes Recipe and I Serve Them ...

Milk

Eggs

Fish

Wheat

Oils

milliliter

vegetable oil

Butter & Margarine

gram

butter

eggs

Seasonings

black pepper

Fresh Vegetables

green onion

potato

sea salt

fresh parsley

Other Bread

panko

Condiments

yellow mustard

Seafood

fish

Creams & Creamers

sour cream

Sauces

tartar sauce

Thiamin (B1)

Vitamins

Vitamin D

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Selenium

Alpha-carotene

Beta-cryptoxanthin

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