Name: Classic Fish Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Vegetable oil; Tartar Sauce; Butter 2 tbsp; Large eggs 1; Green onion 2; Potatoes 2; Panko bread crumbs; Parsley 3 tbsp; Mustard ½ tsp; Sea salt 1 tsp; Fish 1 lb; Sour cream 3 tbsp; Black pepper ¼ tsp

Fish Cakes

What types of fish are best for making fish cakes?

Do I need to use fresh fish or can I use canned fish?

What other ingredients are typically used in fish cakes?

What can I do if the fish cakes are falling apart during cooking?

These Classic Fish Cakes Are One of My Favorite Fish Recipes. I Regularly Make This Classic Chunky Fish Cakes Recipe and I Serve Them ...

Milk

Eggs

Fish

Wheat

Oils

milliliter

vegetable oil

Sauces

tartar sauce

Butter & Margarine

gram

butter

eggs

Fresh Vegetables

onion

potato

Other Bread

panko

fresh parsley

Condiments

yellow mustard

Seasonings

sea salt

Seafood

fish

Creams & Creamers

sour cream

black pepper

Thiamin (B1)

Vitamins

Vitamin D

Lycopene

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Selenium

Alpha-carotene

Beta-cryptoxanthin

'Crispy on the outside and smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for a quick, easy and delicious lunch!'

Tuna Fish Cakes

Moist, tender, and FLAVORFUL these Tilapia cakes will be your most loved meal. These cakes are easy to assemble. 

Tilapia Cakes

With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. The easy homemade tzatziki is a must to go with these too!

Tuna Fishcakes

Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes  prepared with salt cod, mashed potatoes, egg, onion and parsley.

Portuguese Fish Cakes

Deliciously fluffy fish cakes made from fresh salmon, mashed potatoes, and fragrant dill - perfect for a light lunch or dinner.

Fish Cakes with Potato and Dill

Cod works great for these fish cakes, but any firm white fish or salmon will work well too.

Cod Fish Cakes

These salmon fishcakes have a delicious oozy cheese filling. For more fishcake recipes visit Goodhousekeeping.co.uk

Filled fishcakes

This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced shallots/scallions or omitted.

Thai Fish Cakes

Classic Fish Cakes

Baking Goods

Condiment & Toppings

Dairy

Produce

Bakery

Meat & Seafood

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