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Don’t Go Bacon My Heart
Tuna Fish Cakes
'Crispy on the outside and smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for a quick, easy and delicious lunch!'
7
1,165
3
35 min
TOTAL TIME
217
CALORIES
$0.85
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp fresh dill
finely diced
1 tbsp butter
1 tsp dijon mustard
1/2 tsp garlic powder
salt and pepper
2 tbsp all-purpose flour
2 cans tuna
drained
1 tsp mayo
1 1/2 cups mashed potato
2 whole spring onion
finely diced
1 whole egg
beaten
1/2 whole lemon
zested
1/8 tsp cayenne pepper
4 tbsp breadcrumbs
Directions
7 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Don’t Go Bacon My Heart
Health Info
Macros
18g
CARBS
7g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What types of fish are best for making fish cakes?
Do I need to use fresh fish or can I use canned fish?
What other ingredients are typically used in fish cakes?
How do I form the fish cakes?
What is the best way to cook fish cakes?
Can I make fish cakes ahead of time?
What can I serve with fish cakes?
What can I do if the fish cakes are falling apart during cooking?
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