Name: Tuna Fish Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 tsp fresh Dill, finely diced; 1 tbsp Butter; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder; Salt & Black Pepper; 2 Cans of Tuna, drained; 1.5 cups Mashed Potato; 1/8 tsp Cayenne Pepper; 4 tbsp Breadcrumbs; 2 heaped tbsp all-purpose Flour; 1 tsp Mayo; 2 Spring Onions, finely diced; 1 Egg, beaten; zest of 1/2 Lemon

Fish Cakes

What types of fish are best for making fish cakes?

Do I need to use fresh fish or can I use canned fish?

What other ingredients are typically used in fish cakes?

What can I do if the fish cakes are falling apart during cooking?

'Crispy on the outside and smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for a quick, easy and delicious lunch!'

Milk

Eggs

Fish

Wheat

Soybeans

Fresh Vegetables

gram

fresh dill

Butter & Margarine

butter

Condiments

dijon mustard

Seasonings

garlic powder

Salt & Pepper

Canned Meat & Seafood

canned tuna

Meal & Side Mixes

instant mashed potato

cayenne pepper

Other Bread

bread crumbs

Flour & Meal

all purpose flour

milliliter

mayonnaise

spring onion

eggs

Fresh Fruit

lemon

Folic Acid (B9)

Vitamins

Phosphorus

Minerals

Magnesium

Iron

Calcium

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Trans fatty acids

Vitamin A

Beta-carotene

Choline

Vitamin C

Cholesterol

Sugar

Carbohydrates

Dietary Fiber

Sodium

Potassium

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Selenium

Manganese

Copper

Vitamin K

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Gluten-free traditional fish cakes from Portugal. Torpedo-shaped fish cakes  prepared with salt cod, mashed potatoes, egg, onion and parsley.

Portuguese Fish Cakes

With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. The easy homemade tzatziki is a must to go with these too!

Tuna Fishcakes

Moist, tender, and FLAVORFUL these Tilapia cakes will be your most loved meal. These cakes are easy to assemble. 

Tilapia Cakes

These Classic Fish Cakes Are One of My Favorite Fish Recipes. I Regularly Make This Classic Chunky Fish Cakes Recipe and I Serve Them ...

Classic Fish Cakes

Deliciously fluffy fish cakes made from fresh salmon, mashed potatoes, and fragrant dill - perfect for a light lunch or dinner.

Fish Cakes with Potato and Dill

Cod works great for these fish cakes, but any firm white fish or salmon will work well too.

Cod Fish Cakes

These salmon fishcakes have a delicious oozy cheese filling. For more fishcake recipes visit Goodhousekeeping.co.uk

Filled fishcakes

This is an authentic restaurant recipe for Thai Fish Cakes. They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings. The sliced green beans are used in Thai Fish Cakes in Thailand but at restaurants here in Australia, I've seen it substituted with sliced shallots/scallions or omitted.

Tuna Fish Cakes

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