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The Foodie Physician
Air Fryer Coconut Shrimp
My Air Fryer Coconut Shrimp is a restaurant quality appetizer that you can make at home! It’s so easy to make and healthier than the traditional deep fried version, thanks to the air fryer. It can be made gluten free too!
1
87
19
38 min
TOTAL TIME
49
CALORIES
$0.37
PER SERVING
Ingredients
9 INGREDIENTS
24 SERVINGS
3/4 cup shredded coconut
olive oil spray
2 whole eggs
1/2 cup panko breadcrumbs
sweet chili sauce
1/2 tsp kosher salt
1/4 cup flour
1/4 tsp black pepper
1 lb shrimp
extra large
Directions
19 STEPS
30 min
PREP TIME
8 min
COOK TIME
38 min
TOTAL TIME
View Directions on The Foodie Physician
Health Info
Macros
3g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Coconut Shrimp with 2-Ingredient Dipping Sauce
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Easy Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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