Name: Coconut Shrimp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 teaspoon red wine vinegar; 1 tablespoon honey; 1/2 cup coconut flakes; 1 pinch crushed red pepper flakes; 1/4 cup ice water; 1/4 cup all purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon garlic powder; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 pound shrimp; 2 tablespoons apricot preserves; 1/2 teaspoon soy sauce; canola or peanut oil; 1/4 teaspoon onion powder

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also includes a dipping sauce!

Crustacean Shellfish

Wheat

Soybeans

Lactose Free

Vinegar

milliliter

red wine vinegar

Honey

honey

Baking Additives

gram

unsweetened coconut flakes

Seasonings

red pepper flakes

Water

water

Flour & Meal

all purpose flour

Rising Agents

baking soda

baking powder

garlic powder

cornstarch

salt

Seafood

shrimp

Jellies & Jam

apricot preserves

Sauces

soy sauce

Oils

canola oil

onion powder

Selenium

Minerals

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Carbohydrates

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Calories

Magnesium

Calcium

Protein

Saturated Fat

Choline

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Trans fatty acids

Folic Acid (B9)

Lutein+zeaxanthin

Iron

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