Name: Coconut Shrimp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/4 teaspoon red wine vinegar; 1/2 cup coconut flakes; 1/4 cup ice water; 1/4 cup all purpose flour; 1/4 teaspoon baking soda; 1 tablespoon honey; 1/4 teaspoon garlic powder; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1 pinch crushed red pepper flakes; 1 pound shrimp; 2 tablespoons apricot preserves; 1/2 teaspoon soy sauce; 1/4 teaspoon onion powder; 1/4 teaspoon baking powder; canola or peanut oil

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also includes a dipping sauce!

Crustacean Shellfish

Wheat

Soybeans

Lactose Free

Vinegar

milliliter

red wine vinegar

Baking Additives

gram

unsweetened coconut flakes

Water

water

Flour & Meal

all purpose flour

Rising Agents

baking soda

Honey

honey

Seasonings

garlic powder

cornstarch

salt

red pepper flakes

Seafood

shrimp

Jellies & Jam

apricot preserves

Sauces

soy sauce

onion powder

baking powder

Oils

canola oil

Selenium

Minerals

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Cholesterol

Carbohydrates

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Calories

Magnesium

Calcium

Protein

Saturated Fat

Choline

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Trans fatty acids

Folic Acid (B9)

Lutein+zeaxanthin

Iron

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