Name: Coconut Shrimp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 teaspoon cornstarch; 1/4 teaspoon red wine vinegar; 1/2 cup coconut flakes; 1 pinch crushed red pepper flakes; 1/4 cup ice water; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 cup all purpose flour; 1/2 teaspoon soy sauce; 1 pound shrimp; 2 tablespoons apricot preserves; 1 tablespoon honey; canola or peanut oil

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also includes a dipping sauce!

Crustacean Shellfish

Wheat

Soybeans

Gluten Free

Lactose Free

Flour & Meal

gram

cornstarch

Vinegar

milliliter

red wine vinegar

Baking Additives

sweetened coconut flakes

Seasonings

red pepper flakes

Water

water

Rising Agents

baking soda

baking powder

garlic powder

salt

onion powder

all purpose flour

Sauces

soy sauce

Seafood

shrimp

Jellies & Jam

apricot preserves

Honey

honey

Oils

canola oil

Cholesterol

Carbohydrates

Vitamin C

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sugar

Calories

Magnesium

Calcium

Protein

Saturated Fat

Choline

Selenium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Trans fatty acids

Folic Acid (B9)

Lutein+zeaxanthin

Iron

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