Name: Best Baked Coconut Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 50 min
Ingredients: 1/4 cup canola oil (or other oil with a high smoke point); 2 egg whites; 3/4 cups flour, divided; 6 ounces (about 3/4 cups) beer; 1/2 teaspoon paprika; 3/4 cup panko breadcrumbs; 1 and 1/4 cups sweetened coconut flakes; 1 small clove garlic, pressed or finely minced; 1 pound large shrimp, peeled, with tails on (pat dry with a paper towel); 1/2 teaspoon kosher salt; 1 and 1/2 teaspoons baking powder

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

These Baked Coconut Shrimp are golden, crispy and full of flavor.   These are the BEST baked coconut shrimp I have ever made!

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Oils

milliliter

canola oil

egg whites

Flour & Meal

gram

all purpose flour

Beer

beer

Seasonings

paprika

Other Bread

panko

Baking Additives

sweetened coconut flakes

Fresh Vegetables

garlic

Seafood

large shrimp

Coarse Salt

Rising Agents

baking powder

Potassium

Minerals

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Vitamins

Vitamin C

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Folic Acid (B9)

Alpha-carotene

Iron

Protein

Calcium

Calories

Water

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Best Baked Coconut Shrimp

Baking Goods

Dairy

Beverages

Bakery

Produce

Meat & Seafood

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