Name: Best Baked Coconut Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 50 min
Ingredients: 2 egg whites; 1 pound large shrimp, peeled, with tails on (pat dry with a paper towel); 1 and 1/2 teaspoons baking powder; 1/4 cup canola oil (or other oil with a high smoke point); 1/2 teaspoon kosher salt; 3/4 cups flour, divided; 1/2 teaspoon paprika; 3/4 cup panko breadcrumbs; 1 and 1/4 cups sweetened coconut flakes; 1 small clove garlic, pressed or finely minced; 6 ounces (about 3/4 cups) beer

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

These Baked Coconut Shrimp are golden, crispy and full of flavor.   These are the BEST baked coconut shrimp I have ever made!

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

milliliter

egg whites

Seafood

gram

shrimp

Rising Agents

baking powder

Oils

canola oil

Seasonings

salt

Flour & Meal

all purpose flour

paprika

Other Bread

panko

Baking Additives

sweetened coconut flakes

Fresh Vegetables

garlic

Beer

beer

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

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Coconut Shrimp 

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Keto Coconut Shrimp

Best Baked Coconut Shrimp

Dairy

Meat & Seafood

Baking Goods

Bakery

Produce

Beverages

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