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Fox and Briar
Best Baked Coconut Shrimp
These Baked Coconut Shrimp are golden, crispy and full of flavor. These are the BEST baked coconut shrimp I have ever made!
3
10,776
50 min
TOTAL TIME
561
CALORIES
$3.17
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole egg whites
1 lb shrimp
peeled, with tails on
1 1/2 tsp baking powder
1/4 cup canola oil
1/2 tsp kosher salt
3/4 cup flour
divided
6 oz beer
1/2 tsp paprika
3/4 cup panko breadcrumbs
1 1/4 cups sweetened coconut flakes
1 clove garlic
pressed or finely minced
Directions
19 STEPS
10 min
PREP TIME
8 min
COOK TIME
50 min
TOTAL TIME
View Directions on Fox and Briar
Health Info
Macros
49g
CARBS
26g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Coconut Shrimp with 2-Ingredient Dipping Sauce
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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