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Belly Full
Air Fryer Coconut Shrimp
Crispy and light Air Fryer Coconut Shrimp served with a sweet chili sauce is an easy and delicious restaurant quality appetizer recipe made at home!
1,320
57
25 min
TOTAL TIME
442
CALORIES
$4.58
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 cup sweetened shredded coconut
fresh cilantro
chopped
1/2 tsp salt
sweet chili sauce
1/2 tsp ground black pepper
1 lb raw large shrimp
peeled and deveined, tails on, patted dry
1/3 cup all-purpose flour
2 large eggs
3/4 cup panko bread crumbs
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
31g
CARBS
11g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Coconut Shrimp with 2-Ingredient Dipping Sauce
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Easy Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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