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Belly Full
Air Fryer Coconut Shrimp
Crispy and light Air Fryer Coconut Shrimp served with a sweet chili sauce is an easy and delicious restaurant quality appetizer recipe made at home!
1,320
57
25 min
TOTAL TIME
442
CALORIES
$4.58
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
fresh cilantro
1 cup sweetened shredded coconut
1/2 tsp salt
sweet chili sauce
1/2 tsp ground black pepper
1 lb large raw shrimp
peeled and deveined, tails on, patted dry
2 large eggs
1/3 cup all purpose flour
3/4 cup panko bread crumbs
Directions
14 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Belly Full
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Health Info
Macros
31g
CARBS
11g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Easy Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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