Name: Zesty Coconut-Lime Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 cup canned coconut milk; 3 cloves garlic, thinly sliced or minced; 1/4 teaspoon salt; 10 fresh basil leaves, chopped; 1 lime, juiced; 1/2 teaspoon honey; 1/4 teaspoon pepper; 1 tablespoon chili powder; 36 medium-large shrimp, thawed, deveined, and tails removed

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Indulge in a delicious and easy-to-prepare Zesty Coconut-Lime Shrimp! Made with succulent shrimp, creamy coconut milk, tangy lime, and a hint of chili powder and basil, this wholesome dinner option is dairy-free and gluten-free.

Crustacean Shellfish

Paleo

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Canned & Dry Milk

canned unsweetened coconut milk

Fresh Vegetables

gram

garlic

Seasonings

salt

fresh basil

Fresh Fruit

lime

Honey

honey

black pepper

chili powder

Seafood

shrimp

Water

Calories

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Iron

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Pantothenic acid (B5)

Vitamin B6

Choline

Protein

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Chinese Coconut Bliss Shrimp

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Thai-Inspired Creamy Coconut Soup

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Coconut Shrimp with 2-Ingredient Dipping Sauce

Caramel Shrimp: Sweet shrimp tossed in a salty brown sugar and soy sauce, studded with green onions, and served over coconut-infused rice to sop up all that delicious juice!

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Coconut Shrimp 

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Easy Coconut Shrimp

Sweet, savory, crunchy and crispy; air fried coconut shrimp has it all.  Dipped in sweet and sour sauce, this lightened-up version of the greasy restaurant staple is a great alternative for those who want all the flavor and experience of coconut shrimp without all the added calories.  Air fried coconut shrimp is perfect as a tasty appetizer, or as a main course when paired with some sides.

Air Fried Coconut Shrimp

Zesty Coconut-Lime Shrimp

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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In a small bowl, toss the shrimp with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Once hot, cook the shrimp in the pan with adequate space between each piece. Cook for 1 minute per side, then remove and set aside in a clean bowl. Repeat for all shrimp.

In the same skillet, cook the garlic for about 2 minutes until fragrant.

Add coconut milk, chili powder, lime juice, honey, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the pan with the garlic.

Stir and allow the mixture to simmer for about 5 minutes.

Put the shrimp back into the skillet, cooking for an additional 1-2 minutes until warmed.

Remove the skillet from heat and let it sit for a couple of minutes, allowing the sauce to thicken.

Serve the shrimp over cooked brown rice or quinoa, and garnish with fresh basil.

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