Name: Coconut Shrimp with 2-Ingredient Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups sweetened shredded coconut; light olive oil; 1/4 cup all-purpose flour; 1/4 cup apricot preserves or apricot fruit spread; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 cup sweet chili sauce; 1 lime; 1/2 cup panko bread crumbs; 1 lb large shrimp; 2 large eggs

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple  coconut shrimp sauce! 

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Baking Additives

gram

sweetened shredded coconut

Oils

milliliter

olive oil

Flour & Meal

all purpose flour

Jellies & Jam

apricot preserves

Seasonings

garlic powder

salt

Sauces

sweet chili sauce

Fresh Fruit

lime

Other Bread

panko

Seafood

shrimp

eggs

Zinc

Minerals

Sodium

Magnesium

Calcium

Total monounsaturated fatty acids

Trans fatty acids

Folic Acid (B9)

Vitamins

Copper

Iron

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Beta-cryptoxanthin

Vitamin K

Vitamin D

Manganese

Water

Calories

Cholesterol

Vitamin C

Vitamin A

Potassium

Phosphorus

Protein

Dietary Fiber

Added Sugar

Beta-carotene

Selenium

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Coconut Shrimp 

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Coconut Shrimp with 2-Ingredient Dipping Sauce

Baking Goods

Condiment & Toppings

Produce

Bakery

Meat & Seafood

Dairy

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