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Natasha's Kitchen
Coconut Shrimp with 2-Ingredient Dipping Sauce
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple coconut shrimp sauce!
126
67,575
895
30 min
TOTAL TIME
304
CALORIES
$2.94
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1/4 cup all purpose flour
light olive oil
1/4 cup apricot preserves
1/2 tsp garlic powder
1/2 tsp salt
1 whole lime
1 lb large shrimp
2 large eggs
1/2 cup panko bread crumbs
1/4 cup sweet chili sauce
1 1/2 cups sweetened shredded coconut
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
33g
CARBS
12g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Air Fried Coconut Shrimp
Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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