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Easy Coconut Shrimp
You no longer need to go to your favorite seafood restaraunt to eat your favorite coconut shrimp. Making it at home is EASY, and you'll get delicious results!
1
331
40 min
TOTAL TIME
344
CALORIES
$2.49
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
1/2 cup club soda
1/2 tsp garlic powder
1 1/4 cups shredded coconut
1 large egg
1/2 cup all purpose flour
1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 1/4 cups panko crumbs
1 lb jumbo shrimp
Directions
18 STEPS
25 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
40g
CARBS
9g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Can I bake the shrimp instead of frying them?
Can I just coat shrimp in coconut?
How do I make the shrimp crispy?
What kind of dipping sauce goes well with coconut shrimp?
What kind of shrimp should I use for this recipe?
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