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12 Fresh Salsa Verde Recipes To Brighten Up Any Meal

FEBRUARY 03, 2023
12 Fresh Salsa Verde Recipes To Brighten Up Any Meal
Salsa verde isn't just for tacos anymore! This vibrant and fresh condiment has been gaining in popularity for its unique and flavorful combination of ingredients. From classic recipes to unique spins, salsa verde can make any dish a little brighter. In this collection of 12 of the best salsa verde recipes, you will find recipes that you can use to top tacos, grilled meats, and just about anything else you can think of. So, grab your ingredients and get ready to explore all the vibrant ways you can use salsa verde.
Pants Down Aprons On

Italian Salsa Verde

Salsa verde is the perfect green sauce to put on just about everything apart from cake and ice cream
2
5 min
TOTAL TIME
75
CALORIES
$1.15
PER SERVING
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Italian Salsa Verde
Jamie Oliver

Salsa verde

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
76
5 min
TOTAL TIME
159
CALORIES
$1.43
PER SERVING
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Salsa verde
The Delicious Life

Italian Salsa Verde Recipe

This recipe uses essentially 1¼ cups of different fresh green herbs. I have made it with all different proportions and to be honest, my fav is almost all parsley, with about 2 tablespoons fresh basil to fill in the rest. You can use tarragon, sage, and rosemary, but I find that they are all just a l...
1
7
173
CALORIES
$5.28
PER SERVING
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Italian Salsa Verde Recipe
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Cuisine at Home Magazine

Salsa Verde

This vibrant and zesty Salsa Verde is the perfect addition to any meal! It's quick and easy to make, with a delicious combination of tomatillos, jalapenos, and cilantro.
5
78
CALORIES
$1.28
PER SERVING
View Recipe
Salsa Verde
Life Made Simple

Roasted Salsa Verde Recipe

This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!
7
3
20 min
TOTAL TIME
85
CALORIES
$1.24
PER SERVING
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Roasted Salsa Verde Recipe
Brown Eyed Baker

Salsa Verde with Hatch Chiles

A traditional salsa verde recipe with an extra little punch from seasonal Hatch chiles. If you cannot get Hatch chiles, you can substitute 1 or 2 jalapeño peppers to give the salsa some heat, if desired.
110
1
10 min
TOTAL TIME
118
CALORIES
$2.07
PER SERVING
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Salsa Verde with Hatch Chiles
Featured Recipe
Cooklist AI

Roasted Salsa Verde Delight

This Roasted Salsa Verde Delight is perfect for your taco night or as a side with chips. Made with tomatillos, jalapeños, and cilantro, it offers a savory, zesty flavor with a hint of smokiness.
3
35 min
TOTAL TIME
43
CALORIES
$0.43
PER SERVING
Roasted Salsa Verde Delight
Directions
PREPARATION
1
Preheat the oven to 400°F and line a baking pan with foil or parchment paper. Peel and rinse the tomatillos to remove any stickiness. Peel and roughly chop the white onion. Remove the stem and seeds from jalapeños, then roughly chop them. Peel and mince the garlic.
ROASTING
2
Place the tomatillos and jalapeños on the prepared baking pan. Roast for 15-20 minutes or until the tomatillos' flesh starts to pucker and a few golden brown char marks appear for a fire-roasted flavor.
BLENDING
3
In a blender or food processor, add the roasted tomatillos, jalapeños, garlic, onion, cumin, and salt. Pulse several times to chop. Add the cilantro, juice from 1/2 lime, and avocado oil. Blend well until the salsa is smooth. Taste with tortilla chips and adjust the seasonings, if necessary.
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With Salt and Wit

Roasted Hatch Chile Salsa Verde

A simple salsa verde of roasted tomatillos, red onions and hatch chiles to make a sweet and smoky salsa that is perfect to any salty tortilla chip!
1
35 min
TOTAL TIME
176
CALORIES
$2.32
PER SERVING
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Roasted Hatch Chile Salsa Verde
Inspired Taste

Roasted Tomatillo Salsa (Salsa Verde)

Using an oven broiler makes quick work of the roasting. It will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers as well as most of the seeds. You could leave them in, just keep in mind the salsa will be much spicier.
14
107.1k
218.0
50 min
TOTAL TIME
48
CALORIES
$0.67
PER SERVING
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Roasted Tomatillo Salsa (Salsa Verde)
From Scratch Fast

Italian Salsa Verde

Whenever I need to escape my backyard, I make this sauce. It instantly evokes Italy, especially when spooned over Tuscan Grilled Skirt Steak . The sauce is made up of herbs, capers, garlic, shallots and anchovy. Don’t be put off by the anchovy—it adds depth of flavor, but you won’t taste it. The s...
23
10 min
TOTAL TIME
562
CALORIES
$1.88
PER SERVING
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Italian Salsa Verde
Peas and Crayons

Easy Salsa Verde

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip that tastes amazing with chips, tacos, and more!
6
110
19
20 min
TOTAL TIME
42
CALORIES
$0.42
PER SERVING
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Easy Salsa Verde
40 Aprons

Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)

This roasted salsa verde is full of flavor and is a fantastic Whole30 salsa for your warm weather Whole30. Packed with roasted tomatillos, jalapeño, poblano pepper, and tomato, this garlicky Whole30 salsa will become your new favorite salsa verde, I pinky promise. 
4
1,990
12
20 min
TOTAL TIME
77
CALORIES
$1.18
PER SERVING
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Roasted Salsa Verde with Tomatillos and Chiles (Whole30 Salsa)
Keto Diet

Healthy Mexican Salsa Verde

This Salsa Verde, or know as the green salsa that you’re obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor. I like to keep a jar of this salsa on hand at all times which is easy since it’s super easy to whip up. There’s a few different ways...
38
39
15 min
TOTAL TIME
24
CALORIES
$0.36
PER SERVING
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Healthy Mexican Salsa Verde
Salsa Verde FAQ
When does salsa verde expire?
How do you tell if salsa verde is bad?
Tips for storing salsa verde to extend shelf life
Analysis of salsa verde
What is the main ingredient in salsa verde?
How spicy is salsa verde?
Can I use salsa verde as a marinade?
Can I use salsa verde in baking?
Is salsa verde gluten free?
Will salsa verde burn if I cook it?
Why is my homemade salsa verde bitter?
Do I need to peel tomatillos for salsa verde?
Can I use green tomatoes instead of tomatillos in salsa verde?
Is salsa verde good for low-carb diets?