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Inspired Taste

Roasted Tomatillo Salsa (Salsa Verde)

Using an oven broiler makes quick work of the roasting. It will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers as well as most of the seeds. You could leave them in, just keep in mind the salsa will be much spicier.
14
107.1k
218.0
50 min
TOTAL TIME
48
CALORIES
$0.67
PER SERVING
Roasted Tomatillo Salsa (Salsa Verde)
Ingredients
9 INGREDIENTS
5 SERVINGS
Fresh Cilantro
1/3 cup fresh cilantro
Serrano Pepper
1 whole serrano pepper
Tomatillos
1 lb tomatillos
Jalapeno Pepper
1 whole jalapeno pepper
White Onion
4 tbsp white onion
diced
Lime Juice
1 tbsp lime juice
Salt
1/2 tsp salt
Garlic
2 cloves garlic
peeled
Chicken Stock
1/2 cup chicken stock
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
50 min
TOTAL TIME
View Directions on Inspired Taste
Health Info
Macros
8g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What is the main ingredient in salsa verde?
How spicy is salsa verde?
Can I use salsa verde as a marinade?
Can I use salsa verde in baking?
Is salsa verde gluten free?
Will salsa verde burn if I cook it?
Why is my homemade salsa verde bitter?
Do I need to peel tomatillos for salsa verde?
Can I use green tomatoes instead of tomatillos in salsa verde?
Is salsa verde good for low-carb diets?