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With Salt and Wit

Roasted Hatch Chile Salsa Verde

A simple salsa verde of roasted tomatillos, red onions and hatch chiles to make a sweet and smoky salsa that is perfect to any salty tortilla chip!
1
35 min
TOTAL TIME
176
CALORIES
$2.32
PER SERVING
Roasted Hatch Chile Salsa Verde
Ingredients
8 INGREDIENTS
3 SERVINGS
Fresh Cilantro
1/2 cup fresh cilantro
leaves
Olive Oil
1 tbsp olive oil
Tomatillos
2 lbs tomatillos
cut in half
Garlic
4 cloves garlic
skins removed
Hatch Chilies
3 whole hatch chilies
Red Onion
1 medium red onion
cut into chunks
Salt
1 1/2 tsp salt
Black Pepper
1 tsp black pepper
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on With Salt and Wit
Health Info
Macros
24g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is the main ingredient in salsa verde?
How spicy is salsa verde?
Can I use salsa verde as a marinade?
Can I use salsa verde in baking?
Is salsa verde gluten free?
Will salsa verde burn if I cook it?
Why is my homemade salsa verde bitter?
Do I need to peel tomatillos for salsa verde?
Can I use green tomatoes instead of tomatillos in salsa verde?
Is salsa verde good for low-carb diets?